Last edited by Kerr
Sunday, July 19, 2020 | History

5 edition of Agricultural and industrial bacteriology found in the catalog.

Agricultural and industrial bacteriology

by Robert Earle Buchanan

  • 143 Want to read
  • 17 Currently reading

Published by D. Appleton and company in New York, London .
Written in English

    Subjects:
  • Bacteriology,
  • Bacteriology, Agricultural

  • Edition Notes

    Statementby R.E. Buchanan ...
    Classifications
    LC ClassificationsQR41 .B76
    The Physical Object
    Paginationxviii 468 p
    Number of Pages468
    ID Numbers
    Open LibraryOL6639813M
    LC Control Number21022184
    OCLC/WorldCa1617735

    Dactylis glomerata. The following diploid subspecies are being studied cytologically: judaica, aschersoniana and woronowii. Leguminous forage crops. Observations are being made on four French and 14 American lucerne varieties, and studies of native sand-lucerne (Medicago × vana) are continuing [cf. XXXIII, ]. White-clover genotypes are being studied for differences in shade tolerance and Bacteriology, branch of microbiology dealing with the study of bacteria. The beginnings of bacteriology paralleled the development of the microscope. The first person to see microorganisms was probably the Dutch naturalist Antonie van Leeuwenhoek, who in described some animalcules, as they

    A laboratory course in bacteriology, for the use of medical, agricultural, and industrial students Dreiser, Theodore; Theodore Dreiser (Author); Willard Thorp (Afterword by) Published by Philadelphia and London, W. B. Saunders & company   A sparger is a device that introduces air into the liquid medium in a fermenter. There are three main types of fermenter used in industrial-scale bioreactors such as. Porous Sparger: It is made up of sintered glass, ceramics or metals’ and are mostly used in laboratory-scale bioreactors. As it introduces air inside a liquid medium, bubbles

    The beneficial fungal strains may play important roles in the agricultural, industrial, and medical sectors. The fungal strains and its product (enzymes, bioactive compounds, and secondary metabolites) are very useful for industry (e.g., the discovery of penicillin from Penicillium chrysogenum) › Life Sciences › Microbiology. SCOPE. The Journal of Bacteriology (JB) publishes descriptions of basic research on bacteria and other microorganisms. Topics that are considered include structure and function, biochemistry, enzymology, metabolism and its regulation, molecular biology, genetics, plasmids and transposons, general microbiology, plant microbiology, chemical or physical characterization of microbial structures or


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Agricultural and industrial bacteriology by Robert Earle Buchanan Download PDF EPUB FB2

Additional Physical Format: Online version: Buchanan, Robert Earle, Agricultural and industrial bacteriology. New York, London D. Appleton and company Title.

Agricultural and industrial bacteriology, By. Buchanan, Robert Earle, Type. Book Material. Published material Agricultural and industrial bacteriology may be defined, therefore, as that branch of science which deals with microorganisms, that is, bacteria, used, and yeasts, is to be preferred.

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